Workshops and Training

Being an industry in constant evolution, continuous improvement through workshops and training is indispensableb.

Training in Quality Control

Organoleptic control (taste, odor, texture and appearance)
Melanosis resistance test
Metrology (weight, size, uniformity)
Defects

Workshops and Training

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What Our Clients Think About Us

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We have worked with Sudamar for many years and their commitment to excellence has been consistent. Their proactive approach to quality management has been a key to ensuring the quality of our products. We have always found them to be a reliable, professional and committed partner in our success.
Danilo Cordone P.Congelados Ártico, Uruguay

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Sudamar has been taking care of the quality of our purchases for more than 30 years. The efficiency, professionalism and responsiveness of the Sudamar team give us complete satisfaction.
We will continue to work with them as long as we can.
S.I.2.A

Frequently Asked Questions

What Topics Are Covered In The Organoleptic Control Workshops?

In these workshops, students learn to identify and evaluate sensory aspects such as flavors, odors, appearance and texture.

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Sudamar: Leaders in quality assurance and specialized services for seafood products since 1992. Committed to excellence and the trust of our clients.