Defects in Peeled & deveined Tail On Shrimo
Yellowish or pink coloration racing to orenge, in different intensities, normally beginning in the uper part of the segments as a result of a microbial attack combined with exposure to high temperatures.
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Defects in Butterfly Tail On Shrimp
Is obtained by complety separating the Cephalothorax from the abdomen and removing the shell of the first five segments, living only the shell of the sixth with uropods, and telson intact. Additionally. The first segment must be deeply cut (totally opened), without breaking through the fflesh. The intestine must be totally removed. |